How should sub roll bread be stored when there is no room left in the acrylic container?

Storing sub roll bread on a Normandy rack is the best choice because it allows for proper airflow around the bread, helping to maintain its freshness and prevent moisture buildup that could lead to mold or staling. When placed on a Normandy rack, the rolls can be organized neatly without crowding, which helps them to retain their crusty texture and prevents them from becoming damp.

Placing the rolls on a countertop could expose them to more air, which can lead to drying out or becoming stale over time. Using a plastic bag might trap moisture, leading to sogginess or moldiness, and storing the rolls in the refrigerator is generally not advisable for bread, as it can cause them to stale more quickly than at room temperature. Therefore, utilizing the Normandy rack optimizes freshness while taking into account space limitations in the deli.