In which situation would thermal gloves not be used?

Thermal gloves are used to protect the hands from high temperatures while handling hot food items. In situations such as handling hot food or cutting meats that may be served warm, these gloves serve a critical safety purpose.

Cleaning the turbo chef, on the other hand, typically does not require thermal gloves because this task involves working with equipment that has cooled down and is not producing heat that could cause burns. For effective cleaning, employees often use non-thermal gloves that allow for better dexterity and grip, ensuring safety and cleanliness without the added bulk of thermal protection. Thus, the context of the task suggests that thermal gloves would not be necessary or beneficial in this particular scenario.