What are the ingredients of the baked potato salad?

The baked potato salad typically features ingredients that complement the flavors and textures associated with baked potatoes. Sour cream is commonly used as a base, providing a creamy consistency that enhances the dish. Bacon adds a crispy, savory element that pairs well with the creaminess, while stone ground mustard contributes a tangy flavor dimension that elevates the overall taste profile. These ingredients work together to evoke the feeling of enjoying a loaded baked potato, making this combination a fitting choice for the salad.

The other options, while they may contain commonly used salad ingredients, do not align with the traditional components of a baked potato salad. For instance, hard cooked eggs and mustard may be found in other types of salads, but they don't embody the characteristics of a baked potato. Similarly, mayo, carrots, green peppers, celery, and onions belong more in a classic potato or vegetable salad rather than a baked potato salad. Finally, cream, peas, and chives might be appealing in different contexts but are not representative of the typical flavors expected in a baked potato salad.