What are the steps to chilling a rotisserie chicken?

The correct response indicates that resting a rotisserie chicken for 5-10 minutes is the ideal timeframe before chilling it. This resting period is essential because it allows the juices within the chicken to redistribute throughout the meat, ensuring that the chicken remains moist and flavorful. If the chicken is chilled immediately after cooking, the juices may flow out, resulting in a drier product when served later.

Resting for 5-10 minutes strikes a balance between ensuring the chicken is not too hot when placed in the refrigerator and allowing enough time for the moisture to settle. If you wait any longer, such as the longer durations mentioned in other options, it could lead to a longer period where the chicken is at a temperature that may not be optimal for food safety. Cooking and chilling processes must be managed carefully to prevent bacterial growth and ensure the product’s quality.