What does FIFO stand for?

FIFO stands for First In, First Out, which is a method used in inventory management, particularly in food service and retail environments like a Publix Deli. This principle ensures that the oldest stock is used or sold before the newer items, helping to maintain food safety and reduce waste. In a delhi setting, implementing the FIFO method is critical to ensure that perishable items are rotated properly. For example, if deli meats or cheeses are stocked, those that were received first should be used first to prevent spoilage. Understanding and applying FIFO not only helps in maintaining quality standards but also aligns with health regulations regarding food safety. This method is essential for managing inventory effectively and is a fundamental concept in food service operations.