What does regular stock rotation help to minimize?

Regular stock rotation is a critical practice in any food service environment, including a deli department, as it helps to minimize food spoilage and waste. By using the first-in, first-out (FIFO) method, where older stock is used before newer stock, managers ensure that products have a fair chance of being sold before they reach their expiration dates. This proactive approach not only helps maintain food quality and safety but also protects the business from losses associated with wasted food, such as lost inventory costs and the need to discard expired products.

Implementing regular stock rotation can also improve customer satisfaction because customers are more likely to receive fresh products. This practice ultimately contributes to better operational efficiency and can enhance the overall profitability of the deli department.