What happens to deli meat that exceeds its shelf life?

When deli meat exceeds its shelf life, the appropriate action is to discard it to ensure food safety. Shelf life indicators are established based on factors such as spoilage, quality, and safety of the product. Once deli meat surpasses its designated shelf life, it may pose health risks due to the potential for bacterial growth or spoilage.

Maintaining strict adherence to food safety standards is crucial in the deli department to protect both customers and the store's reputation. Discarding expired deli meat helps prevent potential foodborne illnesses, ensuring that customers receive fresh and safe products.

Other options involve actions that may not be safe or appropriate; for instance, freezing meat that is already beyond its shelf life does not eliminate any potential safety risks that have developed during its time on the shelf. Cooking expired meat may not guarantee it is safe to eat, either. Finally, selling meat past its shelf life can lead to serious health consequences and violates food safety regulations.