What is an effective way to train new deli employees?

Providing hands-on training combined with instructional materials is an effective way to train new deli employees because it caters to different learning styles and reinforces skills through practical application. Hands-on training allows employees to engage with the actual tasks they will be performing, enhancing their understanding and confidence. Meanwhile, instructional materials offer foundational knowledge and procedures that they can refer to. This dual approach ensures that new hires are not only familiar with the operational guidelines but also have the opportunity to practice those concepts in real situations. Combining these methods leads to better retention of information and practical skills, ultimately resulting in a more competent and effective workforce.