What is essential to ensure high product turnover in the deli?

To achieve high product turnover in the deli, regularly rotating stock and updating offerings based on seasonal demand is key. Regularly rotating stock ensures that older products are sold before they reach their expiration dates, thereby reducing waste and maintaining product freshness, which is crucial in a deli environment where perishable items are sold.

Updating offerings based on seasonal demand allows the deli to cater to customers' preferences and trends, such as introducing special items for holidays or seasonal ingredients. This responsiveness to customer desires helps keep the product lineup fresh and appealing, encouraging customers to visit frequently and try new items, thus boosting sales.

While marketing heavily and incorporating more pre-packaged items can indeed play a role in increasing visibility and convenience, they do not directly address the critical aspects of freshness and customer preference alignment in product offerings. Additionally, hiring more staff can help meet demand, but without effective stock management and understanding seasonal preferences, those efforts may not lead to the desired increase in product turnover.