What is the first step to frying 8 piece chicken?

The correct first step to frying 8 piece chicken is to heat the oil. Before any preparation of the chicken or breading can take place, it is crucial to have the frying oil at the right temperature to ensure that the chicken cooks properly and achieves the desired crispy texture. Heating the oil first allows for a more efficient cooking process, as the chicken will start frying immediately once it is added to the hot oil.

When the oil is hot enough, it creates a barrier that helps retain moisture in the chicken while sealing in flavors and achieving a crispy exterior. Skipping this step or not having the oil adequately heated can lead to greasy chicken, uneven cooking, or an undesirable texture.

While draining the chicken in a colander might be part of the overall frying process, it is not the first step, as the chicken should be dry before frying to minimize splatter and ensure proper cooking. Similarly, seasoning and preparing the breading are essential tasks but should occur after ensuring that the oil is ready for frying.