What is the optimal temperature range for refrigerated deli products?

The optimal temperature range for refrigerated deli products is 34°F to 42°F. This temperature range is crucial for maintaining food safety and quality. When deli products, such as meats and cheeses, are stored within this range, it helps inhibit the growth of harmful bacteria and ensures that the products remain fresh and safe for consumption.

Maintaining temperatures within this range also helps preserve the texture, flavor, and appearance of the products, which are essential for customer satisfaction. Storing deli items at temperatures below 34°F may cause them to become too cold, potentially affecting their texture and flavor, while temperatures above 42°F can increase the risk of foodborne illnesses. Thus, this specific range is widely recommended for optimal safety and quality in the food industry.