What is the proper way to store raw chicken in relation to prepared foods?

The proper way to store raw chicken is below prepared foods to prevent cross-contamination. When raw chicken is stored above prepared foods, there is a significant risk that juices from the chicken can drip onto the prepared foods below, potentially introducing harmful bacteria such as Salmonella or Campylobacter. Keeping raw chicken on a lower shelf is crucial for food safety, as it ensures that any contaminants from the raw meat do not come into contact with ready-to-eat items, which could cause foodborne illness. This practice is essential in maintaining a safe food storage environment in the deli department and is also a key component of proper food handling protocols.