What safety gear should deli employees commonly use?

Deli employees commonly use gloves, hairnets, and aprons to ensure food safety and maintain hygiene in the preparation and handling of food. Gloves are essential to minimize direct contact with food products, helping to prevent the transfer of bacteria and other contaminants. Hairnets are crucial in keeping hair secured and out of food, which helps maintain cleanliness and prevents foreign objects from contaminating the food items. Aprons serve as an additional protective layer for employees' clothing, reducing the risk of food stains and further supporting cleanliness in the deli environment.

This combination of safety gear reflects industry standards aimed at protecting both the employees and the customers while complying with health regulations. Proper use of this safety gear is vital in any food service environment, particularly in delis where fresh food items are prepared and served. This helps create a safe and sanitary workplace, contributing to the overall quality of food products offered to customers.