What should deli staff do to ensure proper hygiene?

Ensuring proper hygiene in a deli is vital for food safety and preventing foodborne illnesses. The recommended approach is to follow regular handwashing protocols. This involves washing hands at critical times such as before handling food, after using the restroom, after handling raw meats, and after touching any surfaces that could be contaminated. Consistent and thorough handwashing helps eliminate bacteria and other pathogens that could contaminate food.

Using disinfectant wipes may help in cleaning surfaces, but they do not substitute for handwashing when it comes to personal hygiene. Similarly, while wearing gloves can provide an additional layer of protection, they should not replace the need for frequent handwashing. Gloves can become contaminated and should be changed regularly, and hands must still be washed when changing gloves or between handling different food products. Relying solely on handwashing protocols ensures that deli staff maintain a high standard of hygiene, safeguarding both the food they prepare and the health of customers.