Which area should be prioritized when arranging the deli display?

Prioritizing high-margin and popular products in the deli display is essential for maximizing sales and profitability. These items attract customer attention and are more likely to convert into purchases due to their popularity. By placing these products in prominent positions within the display, you can leverage consumer behavior, as customers are more inclined to buy items they recognize or perceive as high quality.

Focusing on high-margin products is crucial as they contribute significantly to the overall profit margin of the deli. When consumers choose these items, the profitability of each sale increases, ensuring that the department meets its financial goals. Additionally, selling popular products simplifies inventory management since these items tend to move quickly, reducing the risk of spoilage and waste.

While the other options may have their own benefits, they do not align as closely with the goal of driving sales and maximizing profit. For instance, arranging uneconomical, less popular items could lead to stagnation and lower overall sales efficiency. Items with longer shelf lives may not necessarily generate higher sales volumes, and seasonal or promotional items, while important, should not overshadow the consistent revenue drivers found in high-margin and popular products.