Which of the following is NOT checked during a quality inspection check?

During a quality inspection check, the focus is primarily on ensuring that the product meets specific standards related to its presentation and usability for customers. The product label is checked to ensure accurate information and compliance with regulatory standards. The size of the product is important to verify that customers receive what they expect and that it aligns with pricing and packaging norms. The color of the product is an important quality aspect, especially in the deli department, as it can indicate freshness and appeal to customers.

In contrast, while the condition of the packaging material is certainly relevant to the overall quality of the product, it is typically not a primary focus during a quality inspection check concerning the product itself. The emphasis is more on the internal quality attributes of the food items being inspected, thereby making it less essential in that specific context of inspection.