Which turkey meat is made from a single breast?

The correct choice relates to the fact that Salsilito turkey is typically made from a single breast, providing a unique texture and flavor profile. This type of turkey is often prepared using a specific seasoning blend and can be characterized by its distinct taste that comes from the way it is cured or smoked. The focus on a single breast allows for more consistency in flavor and texture compared to blends of different cuts.

In contrast, options like honey turkey, oven roasted turkey, and smoked turkey may come from various parts of the turkey or involve different preparation methods that do not emphasize the use of just a single breast. Honey turkey, for example, is generally seasoned with honey and may not specifically highlight the cut used. Similarly, oven roasted and smoked turkey can be made from various cuts of turkey and do not exclusively relate to a single breast preparation. This distinction is important when understanding the specific characteristics and uses of each type of turkey meat in culinary contexts.