Why is cross-contamination a significant concern in the deli department?

Cross-contamination is a significant concern in the deli department primarily because it can lead to foodborne illnesses. This occurs when harmful bacteria or allergens from one food item transfer to another, often through improper handling, shared utensils, or contaminated surfaces. For instance, if raw meats come into contact with ready-to-eat items, there is a risk of bacteria being transferred, which can result in severe health outcomes for consumers. This risk emphasizes the need for strict food safety practices, including proper handwashing, using separate cutting boards for different types of food, and maintaining clean surfaces to prevent any possible contamination. Understanding this concern helps deli managers enforce safety protocols that protect both the customers and the integrity of the food served.